Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

recipe for Biltong: 2 kg  beef fillet   • 150 ml  red wine vinegar   • 50 ml  Worcestershire sauce   •  handful coriander seeds, coarsely ground   • 1 tbsp  black pepper, coarsely ground   • 500 g fine sea salt   • 150 g  brown sugar   • 1 tsp  bicarbonate of soda  click on the link for the method. Can use food dehydrator instead of hanging the meat

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

Nothing is better than a traditional homemade South African dessert to end off your meal. Here at All4women, we have put together a short list of our favourites.....

Nothing is better than a traditional homemade South African dessert to end off your meal. Here at All4women, we have put together a short list of our favourites.....

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