recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!