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* Amarula Liqueur Triangle Freezer Tart - South African recipe. | Amarula Driehoek Vrieskastert

* Amarula Liqueur Triangle Freezer Tart - South African recipe. | Amarula Driehoek Vrieskastert

recipe for Biltong: 2 kg  beef fillet   • 150 ml  red wine vinegar   • 50 ml  Worcestershire sauce   •  handful coriander seeds, coarsely ground   • 1 tbsp  black pepper, coarsely ground   • 500 g fine sea salt   • 150 g  brown sugar   • 1 tsp  bicarbonate of soda  click on the link for the method. Can use food dehydrator instead of hanging the meat

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Try this caramel milk tart – a winning recipe from YOU reader Shanleigh House.

Try this caramel milk tart – a winning recipe from YOU reader Shanleigh House.

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Boerewors Braai Pie

South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

South African Roly-Poly Baked Dessert (around the world party)

South African Roly-Poly Baked Dessert