#Ostrich biltong, like beef biltong, is made using only the #choicest cuts of meat. The meat is #spiced before drying - it's usually dried out in cold air (rural settings), or cardboard or wooden boxes (urban), although many producers dry their biltong using climate-controlled drying rooms. It's a delicious charcuterie as it has a slightly gamy taste, which immediately sets it apart from beef biltong. #what is charcuterie #South Africa #biltong #game biltong #regional food #gourmet food
