Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

Dom Pedro

Dom Pedro ~ best South African drinking dessert! - Vanilla Ice Cream, Amarula Liqueur (or Kahlua), Cream, and Chocolate... YUM! by Creative and Delicious (With a Blast)

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

DURBAN CHICKEN CURRY--If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.

DURBAN CHICKEN CURRY--If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance.

Sticky tipsy tart with brandy sauce  This is a South African dessert staple.

Sticky tipsy tart with brandy sauce This is a South African dessert staple.

Biltong Soup ~ Delicious, rich and hearty soup made using traditional South-African Biltong which is similar {but not 100% same} as "Beef Jerky" #Soup #SouthAfrican #Biltong www.WithABlast.net

BILTONG (Beef Jerky) SOUP

Biltong Soup ~ Delicious, rich and hearty soup made using traditional South-African Biltong which is similar {but not 100% same} as "Beef Jerky" #Soup #SouthAfrican #Biltong www.WithABlast.net

Lychee berries are native of South Africa. They are delicious to eat, for juice and make a mean martini

Lychee Fruit ~ Health Benefits & Recipes

Lychee berries are native of South Africa. They are delicious to eat, for juice and make a mean martini

Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.

Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.

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