Parmesan & spring onion mash potato (4) 6 medium potatoes, quartered 6 tbsp parmesan cheese, grated 2 spring onions, chopped 1 thick slice butter ¼ cup milk 1 tbsp salt Boil the potatoes on a medium heat until soft. Strain well, place back into the pot and add the rest of the ingredients. Mash until soft and fluffy. Serve with grilled steak and blanched broccolini (or your favourite vegetables) and gravy.
Chicken wrap (1) 1 chicken breast, cooked & sliced 1 tortilla ¼ avocado, peeled and sliced 1 tbsp mascarpone cheese 2 lettuce leaves, sliced 1 tbsp sweet chilli Heat the tortilla in the microwave Add the cheese. Spread it evenly using a butter knife. Arrange the rest of the ingredients at the bottom of the tortilla, then roll it into a cigar shape. Tuck the corners in about halfway. Cut the tortilla into two