Bread Pudding with Two Chocolates
Join Nick in this episode as he makes The Ultimate Bread Pudding! Nick also makes a delectable Pasta Matriciana. Serves 4-6 Ingredients Chocolate
Cinnamon Rice Pudding
Turkish cuisine channels cultural currents from every direction, resulting in the delicious chaos that is Istanbul. Turks, Greeks, Arabs, Persians and countless
Cherry Almond Rice Pudding
Join Nick as he walks us through some of Nick’s Favourites. He prepares Veal Saltimbocca and much more. Serves 6 - 8 Ingredients 4 cups milk 1½ cups
Self Saucing Chocolate Pudding
Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. On the menu is Willy Wonka Style Chocolate Cake; a creamy
Chocolate and Fig Pavlova
Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. On the menu is Willy Wonka Style Chocolate Cake; a creamy
Willy Wonka Style Chocolate Cake
Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. On the menu is Willy Wonka Style Chocolate Cake; a creamy
Chocolate Bark
The addition of smoked chilli and spices into this chocolate bar is subtle but utterly addictive. It makes a wonderful finish to a meal, accompanied by hot
Chocolate Molten Cakes
Yield: 4 servings. Ingredients Recipe courtesy of Claire Robinson, 2010 1/2 pound unsalted butter 1/2 pound bittersweet chocolate, at least 60%, plus 8 1
Opéra-style Chocolate Cake
The classic opéra gateau is a multi-layered sponge cake sandwiched together with chocolate ganache and buttercream and topped with fruit. here is my take on it,
Chocolate Beet Mudcakes
Don’t freak out, but you can eat bread… just not made from grains. And you can have sweet… just not from processed sugar. From Sprouted Buckwheat Bread with
Chocolate-iced Yogurt Cupcakes
These cupcakes are beautifully moist and very addictive. Icing them takes a bit of time, but the finished result looks fantastic. Makes about
Bananas Foster
No matter the holiday, there’s no better way to get the day started than with a great brunch. Join chef Emeril this holiday as he prepares a brunch that is
Sorbet Melon Sandwiches with Mint Sugar
Ingredients: 2 different colour melons (green and orange) 40g fresh mint ½ cup castor sugar 1 pomegranate sorbet x 4 small containers (colourful,
Sugar Art & Chocolate Treats
Sugar Sculpture By Peter Gyorgyicsek Wizbake 011 315 5715 Requirements Sugar Lamp Gas torch Scissors Sugar pump Sugar dryer
French Toast with Butter-Braised Strawberries in a Cassis & Sugar Syrup
Every episode embodies Nick’s belief that cooking with passion is one of the best ways to connect with those you love. This week, Nick shows us how to make
Frangelico Chocolate Malva Pudding
Yudhika is cooking with the fresh flavours of Italy today She starts by preparing a hearty Veal Cottage Pie topped with Parmesan Cheese followed by a Penne with