Last updated 1 year ago
Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com
Yucca With Garlic Sauce (Yuca Con Mojo) from Food.com. This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
Surullitos (Cheese Corn Sticks)
is hard to describe… It is kind of like Polenta, but better. The outside is beautifully crispy, while the inside stays soft and moist -for lack of a better word. While they make take a few minutes to roll each one, they are actually very easy to make. Plus I am sure kids would really enjoy helping with the rolling part…if you can find a few to help!