Lamb

37 Pins
·
7y
Port Braised Lamb Shanks
Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! www.recipetineats.com
Lamb Loin Recipe With Parmesan Risotto
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Slow Cooked Lamb Shoulder
This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife. Super easy, tastier & cheaper than lamb leg!
Balsamic Glazed Lamb Chops - The Kitchen McCabe
Simple, easy to prepare, and incredibly flavorful, these balsamic glazed lamb chops make a spectacular restaurant quality meal without too much effort.
Lamb Shanks: Good Things Come to Those Who Wait
Braised Lamb Shanks
Easy Lamb Madras Curry Fakeaway
Lamb Madras Curry Fakeaway Recipe: A Madras Curry in the UK has become synonymous with a fiercely hot curry and not much else, my version has more complex flavours but still with a punch of heat from chili and pepper.
Super Tender Braised Lamb Shanks (Slow Cooker Option)
Mediterranean-Style Wine Braised Lamb Shanks Recipe | The Mediterranean Dish. Braising and slow cooker instructions included! Spiced lamb shanks cooked in a red wine and tomato sauce with vegetables, aromatics and fresh herbs! A family favorite for Easter or your next special dinner! See it on TheMediterraneanDish.com
Slow Cooked Lamb Shanks in Red Wine Sauce
Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!
Slow-cooked lamb, rosemary and roasted garlic pie
Slow-cooked lamb, rosemary and roasted garlic pie. In metric will need to convert
Sticky, Spicy Lamb Ribs
Sticky Spicy Lamb Ribs - takes time in the oven but there's little work to this beautiful dish.
Lamb Loin Recipe With Parmesan Risotto
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.