Best Beef Stroganoff (VIDEO)
Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making Russian Beef Stroganoff is easy!
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
The famous Australian Sausage Rolls! As The New York Times said, they're like Pigs in Blankets, but BETTER!!! Easy to make, a homemade pork mince filling wrapped in puff pastry. www.recipetineats.com
Koffiekoekies / coffee biscuits
Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
Making Biltong, Dry Wors and Other South African Recipes
Website dedicated to biltong, dry wors, jerky, South African recipes and all things South African. How to make biltong boxes, using dehydrators, pet treats etc.
Kerrie Piesangslaai (Onbekend) Bestanddele 6 tot 8 Piesangs 2 e perske/appelkooskonfyt ½ t Borrie ½ t Kerrie 2 e Mayonnaise 1 e Asyn ¼ k Rosyne Metode Meng al die bestanddele vir die sous en laat 1…
Hierdie verslawende poffertjies smaak vorentoe as jy dit louwarm voorsit met ’n soeterige brandrissie- of tamatiesous om dit in te doop.
THE BEST PORK BELLY RASHERS - SWEET + STICKY BY PHOODIE
It feels like I am CONSTANTLY saying that things are on the list of "my top 3 favourite foods ever." Maybe I need to change the number from 3 to 333,333,333! I can't help it. If you hadn't yet wor...
KAASSMEER http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/kaassmeer-tuisgemaak.html. en dit het wonderlik gekom.. 1kg Processed kaas 1lt Volroom Long Life Melk 1e Rama [toe dit alles klaar gesmelt is] Ek het 5 botteltjies van 400g elk uitgekry. Plain**Biltong**Chilli**Bacon**Biltong+Chilli+Swartpeper. *Helena Chilli Kruger*6/7/12 — at Die Grasdak Bultfontein* Foto>Helena Kruger TUISGEMAAKTE SMEERKAAS…
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro