South African recipes

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Crisp tart Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream - fresh Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and pepp South African Desserts, South African Dishes, South African Recipes, Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Plated Desserts, Tart Recipes

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Peppermint Crisp tart

Need we say more? This is the ultimate South African pudding.

South African Desserts

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Peppermint Crisp tart

Need we say more? This is the ultimate South African pudding.

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Kondensmelk-Suurlemoen Tert

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

South African Desserts

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The Best Koeksister recipe & my adventures in the Klein Karoo

It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…

South Africa: Pampoenkoekies - Melanie van Schalkwyk - South Africa: Pampoenkoekies Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer. South African Desserts, South African Dishes, South African Recipes, South African Braai, Pumpkin Fritters, Kos, International Recipes, Scones, Sweet Recipes

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South Africa: Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Quick and Easy Scone Recipe (Only 3 Ingredients!) The Links Site is part of Scones recipe easy - This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again! Tasty, Yummy Food, Snacks, Sweet Recipes, Dessert Recipes, Scone Recipes, Scone Recipe Easy, Scones And Cream Recipes, Recipe For Scones

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Quick and Easy Scone Recipe (Only 3 Ingredients!)

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

ee velle filodeeg in die pan en vou die kante om op hulself sodat die kante van die pan gedek is. Vou die oorblywende filodeeg velle in repies en rangskik in regop spirale in die middel van die pan. Smeer die deeg ligweg met g Tart Recipes, Sweet Recipes, Baking Recipes, Dessert Recipes, Custard Recipes, Baking Desserts, Pudding Recipes, Baking Ideas, Yummy Recipes

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Potato Gratin Recipe

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Steakhouse Potato Gratin

If you have ever made a potato gratin at home and it tasted good but you ended up with a watery sauce you are going to want to read and d...

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping (old southern desserts) South African Dishes, South African Recipes, South African Desserts, Sweet Pie, Sweet Tarts, Baking Recipes, Cake Recipes, Dessert Recipes, Oven Recipes

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The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…