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Rosemary

Different ways to use rosemary in your home and kitchen
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Hang up bunches of fresh rosemary and rub fresh leaves over counter tops, tables, and windowsills.

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Make rosemary oil and rub it onto meat before roasting or grilling, trickle over vegetables, on pizza bases, and combine with wine vinegar in salad dressings.

When roasting chicken, lamb or pork lay a few sprigs on the bottom of the roasting pan. As you baste, the pan juices mixed with rosemary will give the meat a delicious flavour.