South Africa

This surreal walkway recently installed in Cape Town, South Africa, creates a meandering, aerial path that allows visitors to stroll through the treetops. #travel

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

SARIE

This photo from Western Cape, West is titled 'Camps Bay'.

Namakwaland, Western Cape, South Africa.

Traditional Cape Dutch architecture on Long Street, Cape Town, South Africa

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

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Only in South Africa!

South African cuisine is just as diverse as the cultures that influenced it over the centuries. You'll find food influences from the Dutch, British, Indian, Malay and Portuguese cuisines. And let's not forget about the cuisine of the local tribes, which also had a major influence. South Africans love the braais (barbeques) but there's much more to the cuisine than just grilled meat. The traditional African cuisine is focused on maize meal porridge, meat and sauce. Braaivleis This is meat…

South Africa

When I was in primary school in the late 1980's, I created my first recipe book. It was a "reporters notebook", ringbound, with a model posing as a cowgirl on the cover (I cut it out of a magazine). It had an index, featuring basic recipes like meringues, cheese scones, pecan nut cookies and fudge.

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.