Unopened can of condensed milk + 2 hours on high (completely submerged in water) in the crock pot + cool down in the fridge = Caramel!

Unopened can of condensed milk + 2 hours on high (completely submerged in water) in the crock pot + cool down in the fridge = Caramel!

The influence of the Cape Malay cuisine was characterized by the use of a large variety of spices - South Africa food history and culture

The influence of the Cape Malay cuisine was characterized by the use of a large variety of spices - South Africa food history and culture

From biltong to padkos, here are 13 common food terms to know about South African Cuisine. ~ http://thetravelbite.com

From biltong to padkos, here are 13 common food terms to know about South African Cuisine. ~ http://thetravelbite.com

Tarragon vegetable potjiekos - traditional South African cuisine Aline

Tarragon vegetable potjiekos - traditional South African cuisine Aline

Pinterest
Search