South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

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