Chef of the Month – Martin Ferreira from Café Patisse
He admits to having a sweet tooth, so of course it makes perfect sense that he creates some of the tastiest, most beautiful fine French confectionery, Belgian chocolates, cakes, desserts and patisseries we’ve ever laid eyes on! After watching the first season of MasterChef, Martin went straight to his mother and told her that was what he wanted to do. She tried to change his mind, but the teenager was having none of it, so her headed off to Capsicum Culinary Studio for 2 years. This was…
Noreen Dunzo introduces Something Sweet to Outrage of Modesty – House and Leisure
There’s no sign outside Cape Town’s coolest cocktail bar, and inside only 28 people are seated at a time. Behind the bar is Noreen Dunzo, the head bartender who brings her signature cocktails to Outrage of Modesty all the way from Singapore. 'They call me the storyteller,' she says.
Rosto Is Your New Italian Street Food Connection: Joburg.co.za
Above and beyond their more-than-amazing rotisserie chicken, this restaurant's claim to fame is the fact that they specialise in Italian street food.