Hilary Smit
More ideas from Hilary
ISLAMIC COOKINGCLUB RECIPES: PETITE FOURS COOKIES

butter 1 c. sugar 2 egg yolks 2 c. flour 1 c. ground walnuts c. apricot or strawberry jam Cream sugar gradually then egg.

BESTANDELEKORS: 45ml Botter (gesmelt) 100ml Koekmeel 1ml Sout 30ml Gerasperde Chedder KaasMeng en druk uit in bak.VULSEL: 1) 1 Groot Uie 125g Spek 2) 250ml Spinasie & Fetta (Bought pkts) 2 Groot Eiers 250ml Melk 125ml Room 30ml Koekmeel 3) Gerasperde Chedder Kaas vir bo-oor & PaprikaMETHOD:1) Braai Uie & Spek saam2) Meng 1 & …

BESTANDELEKORS: 45ml Botter (gesmelt) 100ml Koekmeel 1ml Sout 30ml Gerasperde Chedder KaasMeng en druk uit in bak.VULSEL: 1) 1 Groot Uie 125g Spek 2) 250ml Spinasie & Fetta (Bought pkts) 2 Groot Eiers 250ml Melk 125ml Room 30ml Koekmeel 3) Gerasperde Chedder Kaas vir bo-oor & PaprikaMETHOD:1) Braai Uie & Spek saam2) Meng 1 & …

Lepelsteeltjies is another much loved South African combination of savoury and sweet: they are tiny biscuits made from cheddar cheese, with a wee bit of apricot jam in the centre.

YOU Let's Cook Top 500 RecipesCarmen NiehausThe YOU Let's Cook Top 500 Recipes book combines recipes from YOU and Huisgenoot magazine's popular Winning Recipes, and the Let's Cook series by Carmen Nie