Layered Ratatouille! Such a PRETTY dish.  This recipe is baked rather than cooking on the stove top. I've always wanted to try this. UPDATE: Tried this last night, very tasty! I used leftover pasta sauce as the bottom layer, rather than tomato paste. Mine didn't come out quite as pretty because my eggplant was pretty large. I wouldn't add the red pepper flakes next time--came out way to spicy.

Layered Ratatouille: eggplant // zucchini // yellow squash // red bell pepper // onion // garlic // tomato puree // oregano // crushed red pepper // thyme // evoo // s+p. SERVE WITH: grilled chicken and baguette

The Chew: Bacon Wrapped Pork Tenderloin Recipe & Mustard Fruit

The Chew's Secret Life of Bacon episode featured Michael Symon's Bacon Wrapped Pork Tenderloin Recipe by Michael Symon, served with mustard fruit.

Spicy Reubens

A traditional reuben sandwich with a little heat, these Spicy Reubens have a zesty sauce made from mayonnaise, chili sauce, horseradish, and cayenne pepper.

Blue Cheese

Tips for wine and cheese pairing


Visual representation of Syrah's flavors ~ Shiraz is my favourite type of wine

Roast Leg of Lamb with Red Wine Sauce Recipe on Food & Wine

Roast Leg of Lamb with Red Wine Sauce

Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.

Pappardelle with Lamb Ragù // More Lamb Recipes: #foodandwine #vday #valentines

Pappardelle with Lamb Ragù

Pappardelle with Lamb Ragu Recipe on Food & Wine Chef Way Andrew Carmellini serves fresh pappardelle with a ragù of house-ground lamb shoulder cooked in lamb stock. He finishes the dish with fresh ricotta and chopped mint.

Simply Gourmet: Merlot Meatballs

Merlot Meatballs

Merlot Meatballs - an incredibly sinful silky sauce which includes. you guessed it.