How to replace sugar with honey
Because honey is sweeter than sugar, less of it is needed in your recipes. It also contains water, so substituting sugar with honey requires a few recipe adjustments, so that you end up with the desired result. Here are some quick and easy tips for making that perfect baking recipes, along with our handy sugar-to-honey conversion chart

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How to replace sugar with honey
Using substitution in baking always comes with a risk, but in fact, it is possible to substitute honey for sugar in baking in many recipes. Replacing granulated sugar with honey greatly depends on the function of the sugar in the initial recipe. If sugar is more or less just a sweetener, you can almost always safely replace it with honey, however, when sugar is responsible for the texture eg. frosting, delicate sponge cakes, macarons, it is a bigger challenge or might not be possible.