Quick, Easy Biltong Quiche Recipe

Quick, Easy Biltong Quiche Recipe

Hilton Head House of Jerky Stew - This stew of beef jerky, tomatoes, potatoes, and other vegetables is completely made with fresh ingredients. The stew is served over cooked rice. Dried foods can be substituted. They are light and easier to carry so, this is a perfect recipe for hikers or campers.

Hilton Head House of Jerky Stew - This stew of beef jerky, tomatoes, potatoes, and other vegetables is completely made with fresh ingredients. The stew is served over cooked rice. Dried foods can be substituted. They are light and easier to carry so, this is a perfect recipe for hikers or campers.

Beef Jerky W/ Curried Fried Rice.  Stir beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without additives (Like Hilton Head House of Jerky!). www.hiltonheadhouseofjerky.com

Beef Jerky W/ Curried Fried Rice. Stir beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without additives (Like Hilton Head House of Jerky!). www.hiltonheadhouseofjerky.com

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices  1 Camembert, thinly sliced  a few handfuls of biltong  2 onions, thinly sliced and caramelised

Crostini with Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into 1.5cm (0.59 inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised

Hilton Head House of Jerky in Hilton Head Island, SC

Hilton Head House of Jerky in Hilton Head Island, SC

Heat 1 tbsp of oil in the pan, add the jerky and tomatoes with juice, cover, reduce heat and simmer for as long as you have time. I simmered mine for an hour and a half, occasionally adding a bit of water. The filling should be moist, but not soupy. www.GetMoreJerky.com

Heat 1 tbsp of oil in the pan, add the jerky and tomatoes with juice, cover, reduce heat and simmer for as long as you have time. I simmered mine for an hour and a half, occasionally adding a bit of water. The filling should be moist, but not soupy. www.GetMoreJerky.com

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