Cape Malay Daltjies (Chilli Bites) - Tantalise My Taste Buds
Daltjies are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
Roast butternut and lentil bobotie | Best Cape Malay recipes
Bobotie is a much loved Cape Malay dish usually made meat, spices and a savoury egg custard. Here's my healthy take on a roast butternut and lentil bobotie.
Cape Malay chicken curry | Bibbyskitchen recipes | local favourites
Learn how to make the best Cape Malay chicken curry with spicy garam masala and coconut cream, topped with roasted bananas | A Bibbyskitchen recipe
Boeber – The Ultimate Cape Malay Ramadan Treat
This sweet, milk drink made with vermicelli, sago, sugar and flavoured with cardamom and stick cinnamon is traditionally served on the fifteenth night of Ramadan to celebrate the middle of the fast, for those who have completed the first fifteen days of fasting, but its so good most prepare a few times during the month.
Sweet & Creamy Milk Tart Recipe
Milk tart is a classic South African heritage recipe and it’s utterly delicious. The filling consists of cooked custard and the tart itself is be baked – most similar to a Portuguese pasteis de nata and originates from the Dutch part of our heritage. The base of this milk tart is simply shortcrust pastry, filled with milk cooked with cinnamon, cardamom, eggs, butter, sugar and condensed milk.
Cape Malay Chicken Mince Samosas
These samoosas are a childhood favorite of mine, and many people around the world. They are usually triangular in shape and have a variety of different aromatic fillings – whether chicken or beef mince, vegetables, or cheese – and they are all delicious.