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These flatten wine bottles make perfect serving trays for your cheese and meats assortment. Completely ups the status of your next dinner party, and recycles and reuses wine bottles in a fabulous new way. DIY instructions here: http://www.ehow.com/how_5835721_flatten-wine-bottles.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
FUDGE (S) ½ c coconut oil 4 oz cream cheese ½-3/4 c cream 2 oz unsweetened baking chocolate Truvia to taste pinch of sea salt Throw everything but heavy cream in a pot, melt, and bring to a light boil for a minute or so. Dump in a blender and toss in the heavy cream. Blend until cream causes the mixture to be thick and creamy. Enjoy as a rich pudding! Or chill as delicious fudge! Or freeze as a huge milk chocolate bar!