Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust.

Sex in a Pan

Super dessert that can be varied with coconut cream, lemon, OR chocolate pudding. Sex in a Pan – crazy name for this dessert. It’s one of the best desserts you’ll ever have. It's mostly a pudding dessert with a crunchy pecan bottom crust.

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.

Caramel Malva Pudding

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and bel

Sticky Toffee Pudding (another version of the sauce you pour over it after baking and a different pan, can also use square pan. Poke holes in hot cake before pouring sauce over top)

Sticky Toffee Pudding (another version of the sauce you pour over it after baking and a different pan, can also use square pan. Poke holes in hot cake before pouring sauce over top . Yeah fuck putting dates in it!

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?

Bobotie to malva pudding: 20 of the best South African recipes

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what& not to love about South African dishes?

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.

Yskaslagiepoeding - Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.

Karamelkondensmelk-stafies

LEWER 28 BLOKKIES Bereiding: 10 minute baktyd: 30 minute 250 g margarien of botter 125 ml (½ k).

Koffie-sjokoladepoeding | SARIE | Coffee chocolate pudding

Koffie-sjokoladepoeding, Dié resep was eers net vir ’n sjokoladepoeding. Die sjokolade oorheers steeds, maar die koffie gee ’n ryker smaak.

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

South African Brown Pudding (Bruinpoeding) - COOKING

South African Brown Pudding (Bruinpoeding) - COOKING - This is one of my favourite puddings. It’s a traditional South African recipe that’s easy to make and doesn’t take too long – about 10 minutes to mix

Kors 2 x 200 g pakkies klapperkoekies 160 ml gesmelte botter Vulsel 2 x 230 g houers geroomde maaskaas 250 ml suurroom 1 x 397 g blik...

Kors 2 x 200 g pakkies klapperkoekies 160 ml gesmelte botter Vulsel 2 x 230 g houers geroomde maaskaas 250 ml suurroom 1 x 397 g blik.

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