Fired up and Cooking Amarula Malva Pudding on RSG - My Easy Cooking
Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us. Malva […]
A few days ago I bought myself a food dehydration machine. As soon as it arrived I wanted to smack myself, why no one else had come up with the idea before is beyond me. All it is is a see through box made of rather cheap feeling plastic with a miniature fan and a…
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.