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Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)

Lekkerbek Bobotie on BigOven: Bobotie is a traditional South African Dish.  It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in  a 1609 Dutch recipe book.  Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Lekkerbek Bobotie

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

Bobotie ~  Let me help you pronounce it:     Ba-booo-tee. Say it quickly, and you’ll have it!

Bobotie

Bobotie A South African Dish-It's a spicy aromatic-not hot-dish made with beef and peppered with roasted slivered almonds, dried apricots, sultana's, curry powder and turmeric, and topped with a sort of egg custard


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