Beskuit wat ek bak

Collection by Hettie Steenkamp

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Bran Buttermilk rusks - A South African treat

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew

Muesli Buttermilk Rusks - by Hein van Tonder, awarded food photographer & stylist

Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Vinger-Lek-Lekker Resepte: Ouma Anne se Semel / Bran Beskuit

Ouma Anne se Semel / Bran Beskuit

Ouma Anne se Semel / Bran Beskuit Kannie ophou eet nie! Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout 500g margarien Stork Bake 3 jumbo eiers 500 ml karringmelk 125 ml kookolie Hoe maak mens Meng al die droe bestanddele Smelt margarien Meng in droe bestanddele Klits eiers Gooi karringmelk daarin Gooi olie dan daarin Meng (Droe+Margarien) + (Nat) Spuit / smeer oondpan Bak in 180 grade oond vir +- 20 minute Laat droog in…

Growwe beskuit

Hierdie resep vir beskuit maak ongeveer 100 stukke Bestanddele 1,5 kg (6 k) koekmeel 500

Healthy 'n Delicious Rusks

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

Saad-en-neutbeskuit (seed and nut rusks)

Peach Cobbler

The Best Peach Cobbler

This Best Peach Cobbler recipe is absolutely delicious and made with fresh ingredients. This is the dessert you will want to make a lot during the summer!

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best  “mosbolletjies” and buttermilk rusks in the whole tow…

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.
Buttermilk RusksBreakfast IdeasBaking RecipesDessert RecipesYummy Recipes

Brown buttermilk rusks – Melkkos & Merlot

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

Yummy Rusks

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…