Beskuit

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Karringmelk beskuit

Karringmelk beskuit

2015-06-04-growwesadeenneutebeskuit

2015-06-04-growwesadeenneutebeskuit

Kan-nie-ophou-eet-nie karringmelk beskuit

Kan-nie-ophou-eet-nie karringmelk beskuit

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

Tracy's ''Easy to Make'' Health Rusks photo South African cuisine

Low sugar high fibre rusk recipe - will replace the non-nutritive sweetener.

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Gesondheids Beskuit

Gesondheids Beskuit

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

Seed and oat rusks #HealthyFoodStudio

Seed and oat rusks

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

I have tested this recipe many times and each time I tweak it a little as  it doesn’t feel quite right. I think it is finally all tweaked out and has  reached perfection (well in my rusk world)!  I think the secret is to pre-roast all your nuts and seeds, it just gives  it that extra toasted depth of flavour. You could also add in raisins or  dried cranberries.   These rusks are super crunchy, light, nutty and leave crumbs all over you,  just like a good rusk should!

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

We love to make rusks....it's the ONE time I let Stef in the kitchen! (-;

Classic rusks

Classic cook rusks Few things spell "comfort" quite like a cup of coffee and a rusk. Try your hand at making your own with this easy recipe. This recipe requires cashews and almonds

Bran-beskuit | SARIE | Bran rusks

Bran-beskuit | SARIE | Bran rusks

Growwe sade en neute Beskuit

Growwe sade en neute Beskuit

Maklike beskuit

Maklike beskuit

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Gerry’s Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Healthy 'n Delicious Rusks

Healthy ‘n Delicious Rusks

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack!

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