BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
Deluxe rusks
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
Resep 1: ‘Proe nes Ouma s’n’-karringmelkbeskuit
Huisgenoot
PECAN, ALMOND AND COCONUT RUSKS
Die lekkerste karringmelkbeskuit – Boerekos – Kook met Nostalgie
KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…
HEERLIKE SEMELBESKUIT MET ROOM - Food Lovers Recipes
Best Rusk Recipe Ever
There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…
KARRINGMELK BESKUIT
Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…
Eddie Smit - Karringmelk beskuit
Eddie Smit - Karringmelk beskuit Maak nie saak of jy glad nie kan bak nie, hierdie resep kan nie flop nie. Bestanddele: 3 x 500g bruismeel 2 teelepels bakpoeier 2 koppies suiker 500g margarien 1 eetlepel sout 3 eiers 500ml karringmelk Meng (sif) droeë bestanddele saam. Klits eiers en karringmelk saam. Rasper die margarien en vryf by die meelmengsel by. Gooi eier en karringmelk mengsel by. Knie goed deur. Genoegsaam vir een groot en een klein broodpan. Of sommer ‘n oondpan. Vorm balletjies…
BAK SAAM: My ma se semelbeskuit
SARIE
Semel-en-hawermout-saadbeskuit
Hierdie ontbytbeskuit met sy neuterige smaak is heerlik veselryk.