Olive You Holiday Antipasto Wreath. so pretty, festive and YUMMY! I simply arranged rosemary branches into the shape of a wreath and “decorated” my wreath with delicious Mezzetta Bistro Blend Olives, two kinds of cheese, salami, and crackers.
Creamy Broccoli Casserole ~ A family-favorite. With its cheesy broccoli goodness & buttered cracker topping, what's not to love? A perfect side for Thanksgiving, Christmas, or any day!thekitch(Baking Chicken With Vegetables)
Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds
Candy cane marshmallows for hot cocoa. Stick a vegan candy cane into large vegan marshmallow. Dip marshmallow in melted chocolate. Roll into crushed vegan candy cane. Place on a waxed paper lined baking sheet and allow to set.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.