Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Starters & Canapés: Tomato Tarte Tatin with Goat's cheese Crème. - Simply Delicious
Sweet, garlicky tomatoes are perfect in this tomato tarte tatin with goat's cheese cream. This is an elegant, delicious starter recipe.
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