Roosterkoek Braai bread rolls

Roosterkoek - a South African braai essential

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

BLY  KALM ONS GAAN  NOU BRAAI

A truly South African sentiment - for those who can't read Afrikaans, it says "Stay calm, we're going to braai now".

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing.   Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

Tomato Tarte Tatin with Goat’s cheese Crème. #Recipe #Christmas #Starter #Appetiser

Starters & Canapés: Tomato Tarte Tatin with Goat's cheese Crème. I'd prefer with boursin!

Bamboo cutlery wrapped in paper serviettes tied with twine for Braai (BBQ) table. (Photo: Alida Ryder - www.simply-delicious.co.za)

Bamboo cutlery wrapped in paper serviettes tied with twine for BBQ table

Smoked fish  #braai #heritageday #southafrica #fish #picknpay

Having a braai this weekend? Check out our Fish Braai Recipes before you light the coals and prepare to be a master of the grill.

pap

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

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