Jana’s Marshmallow and Yogurt Tart
Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.
pastel inteligente (the smart cake)
Smart Cake - This cake basically is one batter that separates into three separate and distinct layers while baking. Hence the name. It’s magic. It’s a smart cake. Pastel inteligente. It is an easy recipe, and the results are impressive for the small effort involved.