Braai

Collection by Hesta Van Der Westhuizen

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Hesta Van Der Westhuizen
Greek Ribs - make for dinner or an appetizer. Loads of flavour with fresh garlic, oregano, lemon and onions.

Greek Ribs

A finger licking recipe for Greek ribs! Marinated in fresh garlic, oregano and lemon. Great for dinner or a very tasty appetizer.

Warm Bacon Honey Mustard Potato Salad

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6 reviews
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55 minutes
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Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top.

Slow Cooked Lamb Ribs With Mint And Malt Vinegar Relish | Donna Hay

Slow Cooked Lamb Ribs With Mint And Malt Vinegar Relish | Donna Hay

These slow-cooked lamb ribs just need a salad on the side and you have the ultimate summer feast!

Homemade Roosterkoek

​​We're cooking South African roosterkoek over the braai and serving it with generous dollops of butter, cheese and your favourite flavour of fruity jam.

Sticky, Spicy Lamb Ribs

Sticky, Spicy Lamb Ribs

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4 reviews
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I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.

Love to braai? Find out which of our lip-smacking recipes you loved the most this year.

20 Most popular braai recipes of 2017

(image: iStock)It's always fun discovering which recipes you loved the most and seeing as it's braai season, we thought it

Nothing says traditionally South African more than a 3 legged pot on the coals.

Oxtail potjie

Nothing says traditionally South African more than a 3 legged pot on the coals.

How to make Chicken Potjiekos | If I Could - If I Could

How to make Chicken Potjiekos - If I Could

What is potjiekos, you may wonder? Potjiekos is a traditional stew that is native to South Africa, usually made from a small cast-iron pot (a three-legged black pot). The name “potjiekos” is an Afrikaans word, which simply means small pot food. The one thing that makes this traditional stew so particularly unique is that it...