ESPRESSO @ ICE CREAM BAR STATION
Amaretto Espresso and Ice Cream Float
Amaretto Espresso and Ice Cream Float - "In a glass put a scoop of vanilla ice cream and a scoop of coffee ice cream,you could use any flavours you like,then crumble some amaretto biscuits in the glass and give a stir,you could add fruit if you liked,a double shot of espresso,I use Nespresso,best invention in the world for great coffee at home! then a measure of amaretto liqueur ,I topped with a wafer biscuit" - bjl
Holiday Celebration Food Recipes & Menus from Epicurious.com
ffogato is a typically Italian way to enjoy ice cream — it's literally "drowned" in espresso or another liquid topping. 1 pint chocolate ice cream 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate 8 tablespoons hot freshly brewed espresso coffee 8 tablespoons dark rum Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
An affogato is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.