Kleinkoekies

Collection by Hermien October

19 
Pins
Hermien October
Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze them.

Easy English Scones Recipe with Jam & Clotted Cream

Easy British Afternoon-Tea Scones - perfect for entertaining guests and super fast and easy to make! You can make them in advance and freeze them.

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat.  #dailydish #picknpay #freshliving

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

Pumpkin Fritters | Huletts Sugar - tonights dinner, served with something...

Pumpkin Fritters with Caramel Sauce

Here is a recipe for Pumpkin Fritters

Pumpkin Fritters | Huletts Sugar - tonights dinner, served with something...

Pumpkin Fritters with Caramel Sauce

Here is a recipe for Pumpkin Fritters

Pumpkin Fritters | Huletts Sugar - tonights dinner, served with something...

Pumpkin Fritters with Caramel Sauce

Here is a recipe for Pumpkin Fritters

Vrouekeur | GEMMERKOEKIES – met barsies en al!

Gemmerkoekies – met barsies en al!

Het jy al begin om koekies te bak vir die vakansie? Bak dié lekker gemmerkoekies!

Vrouekeur | GEMMERKOEKIES – met barsies en al!

Gemmerkoekies – met barsies en al!

Het jy al begin om koekies te bak vir die vakansie? Bak dié lekker gemmerkoekies!

Goue Gemmerkoekies (met kondensmelk in die resep), - Eerste Prys Bakkompetisie  Wenner.

Goue gemmerkoekies

Tussen die inskrywings vir ons eerste groot bakkompetisie (in 2011) was daar hope resepte vir gemmerkoekies, maar dié een het ons aandag getrek oor die kondensmelk in die deeg.

Konfytblokkies

Resep: Konfytblokkies | Maroela Media

Heerlike konfytblokkies vir teetyd.

lewer sowat 12 dosyn BESTANDDELE: · 185 g (200 ml) botter/margarien · 250 ml (1 k) gouestroop · 1 250 ml (5 k) ongesifte koekmeel · 20 ml (4 t) koeksoda · 20 ml (4 t) kremetart · 60 ml (4 e) fyn gemmer · 5 ml (1 t) sout · 3 groot eiers · 625 ml (2½ k) bruinsuiker Stel oond op 180 °C 1. Smelt margarien en stroop in kastrol oor matige hitte en laat afkoel. 2. Sif meel, koeksoda, kremetart, gemmer en sout saam. 3. Voeg eiers by stroopmengsel en roer tot alles gemeng is. 4. Gooi …

Gemmerkoekies – met barsies en al!

Het jy al begin om koekies te bak vir die vakansie? Bak dié lekker gemmerkoekies!

Tradisionele gemmerkoekies

Tradisionele gemmerkoekies

Vir ’n donkerder koekie met meer van ’n karamelgeur, vervang die witsuiker in dié resep met bruinsuiker.