Herma Adams

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Herma Adams
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The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Eggplant seems to be one of those vegetable-fruits that you either love or hate. In the haters camp are those who criticize the texture (“slimy!”) or flavor (“bitter!

Post image for Roasted Turnips, a Lower Carb, Lower Calorie Alternative to the Potato

Ingredients: 2 medium turnips 1 teaspoon olive oil sea salt Directions: Preheat oven to 400 degrees Scrub turnips well, peel with potato peeler. Cut into wedges. Put olive oil on hands and toss turnips, caring not to put too much