Malva Pudding on BigOven: Talk about South African cuisine and you?ll think of Malva pudding for dessert. Malva Pudding is a sweet pudding, usually served hot with custard, cream or ice-cream. It is made with fairly simple ingredients and has a cake texture. The sauce that is added afterwards is what makes this pudding such a favourite. Also known as the Jan Ellis-, Scotish cream- and brown pudding.
As the saying goes dunk your rusks in a hot drink and simply enjoy. Rusks are a hard, dry biscuit or twice-baked bread which is enjoyed any time of the day, regardless of your dietary instructions. #rusks #hardbread #twicebakedbiscuit
Cape Velvet creme brulee. I have a friend who says that one judges a good butcher in this country by the quality of the boerewors he makes and there is a lot of truth in that. And when it comes to desserts I tend to judge a restaurant by the quality of its creme brulee. It’s not one of the most difficult desserts to make, but not many eateries get it just right. #cooking #recipes #food #southafrica #desserts #cremebrulee
Traditional tamatie bredie (Tomato & mutton stew). Tamatie breedie (pronounced “tah-mah-tee breea-dee”), is a tomato-based mutton stew and a firm favourite with South Africans. Beef may be substituted where mutton isn’t available, and it’s a dish that will warm up the family on chilly winter evenings. #food #cooking #recipes #southafrica #tomatoes #mutton
Bobotie. This is a traditional South African minced meat dish, slightly sweet and lightly curried. A Cape Malay recipe, it is a firm favourite across the country - and with visitors lucky enough to get a taste of it! #cooking #recipes #food #southafrica #capemalay
Vetkoek Recipe: Fill it with a little curried ground beef and some cheddar cheese, or cheese and syrup. It is basically deep-fried bread that is shaped like a bun. #vetkoek #recipe #southafrica #cooking #food