Cape Velvet creme brulee. I have a friend who says that one judges a good butcher in this country by the quality of the boerewors he makes and there is a lot of truth in that. And when it comes to desserts I tend to judge a restaurant by the quality of its creme brulee. It’s not one of the most difficult desserts to make, but not many eateries get it just right. #cooking #recipes #food #southafrica #desserts #cremebrulee
Malva Pudding is a sweet pudding of Dutch origin, usually served hot with custard and/or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants.