" Potjiekos "( poy - kee - kos ) (directly translated as pot food) is a traditional stew made in South African in black three-legged c.
Bobotie Try this traditional South African mince bake which is lightly curried and topped with a creamy savoury custard.
Atelier Cecilia Rosslee: CUISINE-South African chicken recipe, I can't wait to try!
Vetkoek Recipe: Fill it with a little curried ground beef and some cheddar cheese, or cheese and syrup. It is basically deep-fried bread that is shaped like a bun.
Cape Velvet creme brulee. I have a friend who says that one judges a good butcher in this country by the quality of the boerewors he makes and there is a lot of truth in that. And when it comes to desserts I tend to judge a restaurant by the quality of its creme brulee. It’s not one of the most difficult desserts to make, but not many eateries get it just right. #cooking #recipes #food #southafrica #desserts #cremebrulee
Classic Traditional Biltong – Biltong To Go
Malva Pudding is a sweet pudding of Dutch origin, usually served hot with custard and/or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants.
Cape Malay Pickled Fish
A staple of South African cuisine, this fish picks up a world of flavor from a soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad
What to Eat in South Africa: Famous South African Foods - South Africa Travel Guide