Marinated Tomato & Mozzarella Pasta

Marinated Tomato & Mozzarella Pasta 282 cal per serving-and other healthy tomato recipes

Potjiekos!  Good South African food!

" Potjiekos "( poy - kee - kos ) (directly translated as pot food) is a traditional stew made in South African in black three-legged c.

Bobotie.  This is a traditional South African minced meat dish, slightly sweet and lightly curried. A Cape Malay recipe, it is a firm favourite across the country - and with visitors lucky enough to get a taste of it! #cooking #recipes #food #southafrica #capemalay

Bobotie Try this traditional South African mince bake which is lightly curried and topped with a creamy savoury custard.

Atelier Cecilia Rosslee: CUISINE-South African chicken recipe, I can't wait to try!

Atelier Cecilia Rosslee: CUISINE-South African chicken recipe, I can't wait to try!

Vetkoek Recipe:   Fill it with a little curried ground beef and some cheddar cheese, or cheese and syrup.  It is basically deep-fried bread that is shaped like a bun. #vetkoek #recipe #southafrica #cooking #food

Vetkoek Recipe: Fill it with a little curried ground beef and some cheddar cheese, or cheese and syrup. It is basically deep-fried bread that is shaped like a bun.

Cape Velvet creme brulee. I have a friend who says that one judges a good butcher in this country by the quality of the boerewors he makes and there is a lot of truth in that. And when it comes to desserts I tend to judge a restaurant by the quality of its creme brulee.    It’s not one of the most difficult desserts to make, but not many eateries get it just right. #cooking #recipes #food #southafrica #desserts #cremebrulee

Cape Velvet creme brulee. I have a friend who says that one judges a good butcher in this country by the quality of the boerewors he makes and there is a lot of truth in that. And when it comes to desserts I tend to judge a restaurant by the quality of its creme brulee. It’s not one of the most difficult desserts to make, but not many eateries get it just right. #cooking #recipes #food #southafrica #desserts #cremebrulee

South African biltong.

Classic Traditional Biltong – Biltong To Go

Malva Pudding on BigOven: Talk about South African cuisine and you?ll think of Malva pudding for dessert.  Malva Pudding is a sweet pudding, usually served hot with custard, cream or ice-cream. It is made with fairly simple ingredients and has a cake texture. The sauce that is added afterwards is what makes this pudding such a favourite.  Also known as the Jan Ellis-, Scotish cream- and brown pudding.

Malva Pudding

Malva Pudding is a sweet pudding of Dutch origin, usually served hot with custard and/or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants.

A staple of South African cuisine, this fish picks up a world of flavor from a 48-hour soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad

Cape Malay Pickled Fish

A staple of South African cuisine, this fish picks up a world of flavor from a soak in curried pickle brine. The recipe comes from Cape Town chef Reuben Riffel.Also try: Peri Peri Beef Salad

Traditional tamatie bredie (Tomato & mutton stew).  Tamatie breedie (pronounced “tah-mah-tee breea-dee”), is a tomato-based mutton stew and a firm favourite with South Africans. Beef may be substituted where mutton isn’t available, and it’s a dish that will warm up the family on chilly winter evenings. #food #cooking #recipes #southafrica #tomatoes #mutton

What to Eat in South Africa: Famous South African Foods - South Africa Travel Guide

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