Herculeen Pienaar

Herculeen Pienaar

Herculeen Pienaar
More ideas from Herculeen
Die enigste pannekoek resep wat jy nodig het. Flop nooit en is nooit rubber nie, selfs as dit koud is. Pannekoek 4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

Amke Fourie added 34 new photos to the album: Resepte Nagereg — with Mercia Booysen and 5 others.

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

This South African tart is a great alternative to a traditional Christmas pudding.

100 Ideas for Wood Pallet Recycling

100 Ideas for Wood Pallet Recycling: The wood pallets are not expensive and they can be arranged easily to reshape them into the furniture or other beneficial

Milk Tart Pancakes Recipe

Milktart Pancakes recipe -- This is more than finger licking good! After the first bite you are in a seriously dangerous situation and if you don't control yourself you will bite off one of your fingers.

This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs,  cinnamon and sugar and its cheap to make.  This recipe has sago added.  You’ll just love this!

This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!

Sago Melkkos (Sago Pudding) Recipe - been looking for this for years!!!!

This is called “Melkkos” (& regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!

Recipe with video instructions: These French treats are so much easier to make than you’d expect! Ingredients: Macarons, 1 cup confectioner's sugar, 3/4 cup almond flour (not almond meal), 2 large egg whites
- pinch cream of tartar, 1/4 cup superfine sugar, 1/2 tablespoon fresh raspberry puree, strained, 1/4 teaspoon vanilla extract
- pink and blue gel food coloring, Ganache Filling, 8 ounces high quality white chocolate, 3/4 cup whipping cream, heated until almos...

Recipe with video instructions: These French treats are so much easier to make than you’d expect! Ingredients: Macarons, 1 cup confectioner's sugar, 3/4 cup almond flour (not almond meal), 2 large egg whites
- pinch cream of tartar, 1/4 cup superfine sugar, 1/2 tablespoon fresh raspberry puree, strained, 1/4 teaspoon vanilla extract
- pink and blue gel food coloring, Ganache Filling, 8 ounces high quality white chocolate, 3/4 cup whipping cream, heated until almos...