4 Ingredient Cookie Butter Mug Cake
This fluffy, single serving cake is made with creamy cookie butter spread. I will note, the crumb of this cake is looser than some of my other mug cakes. It's best eaten straight from the mug with a spoon.
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…