80 Breakfasts
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Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
40 jaar wenner fudge – Boerekos – Kook met Nostalgie
40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…
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Easy No Bake Milk Tart
I promised you my easy no bake milk tart recipe today so here I am keeping my word! No lenthy intro today as I am chasing my tail trying to get things sorted so that we can head out of here on Thur…
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Biltong Recipe: How to Make Biltong Before you spend 700+ dollars on a biltong maker, you probably already have a much cheaper and more versatile alternative at home: your food dehydrator. You may find instructions on how to make a homemade biltong maker, but if you don’t feel completely safe keeping food near a light …
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STEAK-AND-STOUT-POTJIE SA Recipes | Old Style Recipes STEAK-AND-STOUT-POTJIE
Favourite South African Recipes :: STEAK-AND-STOUT-POTJIE
Malvapoeding
Volgens kookboekskrywer Dine van Zyl is margarien definitief nie ‘n alternatief vir botter nie – veral nie in hierdie poeding nie! Die re.
Lamb-shanks-and-vegetable-pot SA Recipes | Old Style Recipes Lamb-shanks-and-vegetable-pot
Favourite South African Recipes :: Lamb-shanks-and-vegetable-pot