peel whole potatoes, cut them all across but not all the way through, sprinkle with some salt, then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve! Bake for 90 mins @ 200 Degrees
One of the venerable cocktails from Jerry Thomas’ How to Mix Drinks, or the Bon Vivant’s Companion that seems to have been largely ignored in the cocktail renaissance. Here’
