More ideas from henry
Flavors of the Sun: Dukkah: An Egyptian Nut and Spice Blend

The Magic of Dukkah by Victoria Challancin My first encounter with dukkah ( alternately spelled duqqa or du'a depending on both the transli.

DIY bok choy kimchi - a delicious way to get your probiotics and restore healthy flora to your gut!

DIY bok choy kimchi - a delicious way to get your probiotics and restore healthy flora to your gut! * Kimchi is a spicy and tangy fermented Korean food.

I've been sneaking in turmeric in all kinds of ways for the last year, and I don't see myself stopping any time soon. I love turmeric most of all for it's anti-inflammatory properties. In my mind, it's Nature's Tylenol. My favorite way to use turmeric now? Infusing its flavor and healing properties into my favorite beverage -- kombucha!

Ginger and Turmeric Kombucha I've been sneaking in turmeric in all kinds of ways for the last year, and I don't see myself stopping any time soon. I love turmeric most of all for it's anti-inflammatory properties. In my mind, it's Nature's Tylenol.

Fermented foods taste amazing and are fabulous for your health! Try these great ideas to get your inspired!

Fermented Salsa Recipe -- Fermented foods taste amazing and are fabulous for your health! Try these great ideas to get your inspired! A great new years resolution!

Nepalese Tempeh Choila, a vegan take on a dish that usually contains meat, is spicy and fresh and plays well as an appetizer, or a stuffing for rotis.

Shatta, a Middle Eastern jalapeno-based hot sauce

This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeƱos and herbs. Add a spoonful of shatta to spice up your meals!

Miso-Turmeric Dressing | | Healthworks | Superfood Breakfast Recipes | Best Superfoods | Vegan | Quinoa Recipes | Goji Berries | Chia Seeds | Gluten Free | Coconut Flour | Whole 30 | Paleo Diet | Maca Powder | Unsweetened Cocao | Matcha Tea | Cacao Powder and Nibs | Vegetarian Lunch | Low Carb | Healthy Snacks | Clean Eating Ideas | Plant based Dinner Ideas | Meatless Monday | Smoothies | Juicing |

Miso-Turmeric Dressing from Bon Appetit Magazine: Try this tossed with cooked soba noodles or drizzled over seared salmon.