Easy Vegan Almond Flour Oatmeal Cookies
These almond flour oat cookies are easy to make one bowl and have crispy exterior with a soft and chewy centre. They’re also naturally gluten-free and vegan without making substitutions, so there’s no eggs, dairy or white flour needed. You’ll need just a handful of simple ingredients to make these, so if you’ve got a bag of almond flour you’re wondering what to do with, give these yummy, chewy oatmeal cookies try!
Gluten-free S'mores Cookies - Mile High Mitts
Forget making S'mores over the fire, make them into cookies instead! These Gluten-free S'mores Cookies are made with pieces of gluten-free graham crackers, a little cinnamon, mini marshmallows and Hershey's chocolate bars. They're filled with the classic flavors of a S'more, in cookie form. They're a great easy dessert that are perfect for families during the Summer!
Chewy Pumpkin Cookies
Savor the perfect fall treat with Chewy Pumpkin Cookies! Soft, moist, and packed with warm spices, these cookies are a must-try for any pumpkin lover. Made with real pumpkin and a blend of cinnamon, nutmeg, and cloves, they deliver classic autumn flavor in every bite. Easy to make and perfect for sharing!
Extra Chewy Gluten-Free Pumpkin Cookies (Not Cakey!)
As a seasoned gluten-free baker, I've shared many tricks for making soft, bakery-style gluten-free cookies, but making these pumpkin spice treats requires a special tweak. If you love chewy gluten-free pumpkin cookies, not fluffy or cakey, you've come to right place! What's the easy trick? Eliminate excess moisture in the canned pumpkin before combining with warm spices, gooey chocolate chips, and other simple ingredients!
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