Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday)  :)

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)

This wonderful sweet & spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make.

This wonderful sweet & spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make.

It is a custom in especially the Cape, to serve Kerrievis over Easter. Our recipe is on http://rainbowcooking.co.nz/recipes/cape-pickled-fish But I saw this delicious recipe from Dine Van Zyl http://www.dinevanzyl.co.za/ - in which she adds a bit of apricot jam. https://www.facebook.com/groups/107727552595754/permalink/820041551364347/

It is a custom in especially the Cape, to serve Kerrievis over Easter. Our recipe is on http://rainbowcooking.co.nz/recipes/cape-pickled-fish But I saw this delicious recipe from Dine Van Zyl http://www.dinevanzyl.co.za/ - in which she adds a bit of apricot jam. https://www.facebook.com/groups/107727552595754/permalink/820041551364347/

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