Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday)  :)

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :) not sure if I can indulge while pregnant but I love me some woolies delight

It is a custom in especially the Cape, to serve Kerrievis over Easter. Our recipe is on http://rainbowcooking.co.nz/recipes/cape-pickled-fish But I saw this delicious recipe from Dine Van Zyl http://www.dinevanzyl.co.za/ - in which she adds a bit of apricot jam. https://www.facebook.com/groups/107727552595754/permalink/820041551364347/

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Pickled fish - its traditional, never-fail and delicious tasting

Easter is right around the corner start pefecting your pickled fish today!

This wonderful sweet & spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make.

Cape Malay Pickled Fish is an Easter stew served with mainly with hot cross buns or freshly baked bread to mop up the mouthwatering juices.

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