Pinterest • The world’s catalogue of ideas

It is a custom in especially the Cape, to serve Kerrievis over Easter. Our recipe is on But I saw this delicious recipe from Dine Van Zyl - in which she adds a bit of apricot jam.

Cape pickled fish (Kaapse kerrievis)

This wonderful sweet & spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make.

Pickled fish

Curried fish (Pickled fish)

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :)

Cape Malay-style pickled fish | Woolworths Taste