Baked Tomato Oxtail
Gone are the days when oxtail was an affordable choice for an everyday meat dish. Today, it’s a luxury well worth making for special occasions. This recipe was shared by Rhodes foods. It also features on their website . Click here for more Rhodes recipes.
Winter Warmer Potjiekos Recipe
Potjiekos has been part of South Africa’s culture for many centuries. This dish is a traditional Afrikaner meal, which originates from South Africa. It was introduced by the Voortrekkers in the 180…
Oor die kole met Jan Braai: Varknekkerrie
Braaigewys is hierdie week dalk so effens meer spesiaal as party ander weke. Gisteraand (3 Julie) is die eerste episode van die program vir 2015 se Jan Braai vir erfenis uitgesaai. Teen die tyd dat jy hier lees, het jy dit dalk net mooi misgeloop – so, gaan soek maar in jou televisiegids vir die heruitsendingtye – daar is ’n paar deur die loop van die naweek.
Potjiekos (literally meaning pot food) has been part of South Africa’s culture for many centuries – since the days of the first settlement at the Cape when food was cooked in a black cast-iron potjie pot hanging from a chain over the kitchen fire. Later the black pot accompanied the pioneers who moved into the country.