Spinach, Mushroom, and Feta Crustless Quiche | #glutenfree #grainfree #vegetarian

Spinach Mushroom and Feta Crustless Quiche

Spinach, Mushroom, and Feta Crustless Quiche - I read the ingredients on the pin and thought 4 cups of Parmesan cheese? Is leave the parm out, anyway.

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and  they were super yummy!

My grandmother betty’s crunchie recipe: its a legend

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

Butterscotch self-saucing pudding - We love the theatre of anything that self-sauces - this is no exception.

Butterscotch self-saucing pudding

Self saucing butterscotch pudding. You can't go wrong with this pudding, especially if you serve it with good-quality vanilla bean ice-cream.

South African Recipes LEMON CUSTARD TART (Wenresepte 2000, pg 123)

Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package g) Cream Cheese 1 grated lemon rind ½ cup lemon juice packs Tennis biscuits or any substitute (Graham…

Pampoenpoffertjies met karamelstroop

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Groente was nog nooit so lekker nie!

Chicken Pie | Hoenderpastei ♥ #SouthAfrican

Hoenderpastei, Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

MAMMA SE BAIE LEKKER VRUGTEKOEK

Tonight I test a recipe from my all-time favorite cook, Ina Garten (aka The Barefoot Contessa) and I also test a new hopefully non-stick non-Teflon pan.

Amarula Malva Pudding baked in a potjie pot - I finally found a purpose for our tiny potjie pot - YAY!!

Blits pudding Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis.

Slap oorgooi deeg ~ vir pasteie, die is die lekkerste pastei kors !

Slap oorgooi deeg ~ vir pasteie, die is die lekkerste pastei kors !

Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

No one, I repeat, no one makes South African Creamed Spinach like we do! (Creme Fraische please!

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