Hennie

Hennie

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a bit of height gives them a wow factor (tapas party minis)

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

Gelatina de melón con jamón

Gelatina de melón con jamón

“Yukhoe 육회” – Korean Beef Tartare Cornet with Quail Egg, Sesame Oil and Ssamjang Sauce|おしゃれなユッケ

We bring you the final hoorah to our MFWF 2012 epic food adventure and eating this year with Sang Hoon Degeimbre of L’Air du Temps molecular gastronomy fare. See what it is like to dine on fo…

Top 5: cocina molecular

Discover all the products created by Chef. Products for innovation in the world of molecular gastronomy for professional kitchens.