This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.

Magic Custard Cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth + soft custard. The top is a light + moist sponge cake.

We used to call this Moon Cake, but it is better described as a Cream Puff Cake. Really tasty! Easy to make, and always a crowd pleaser! I have made this many times.

Jean’s Cream Puff Cake – my new family tradition for birthday cakes! Jean’s Cream Puff Cake – my new family tradition for birthday cakes!

Better than sex cake

Better Than Sex Cake - Recipe

Better Than Sex Cake Recipe - delicious chocolate poke cake with whipped cream topping and topped with caramel and heath bar bits! I had something similar but not with the heath bar bits. I like it without that as it is very sweet.

This sooooo good! Don't add more pineappple, don't change the size of the pan! Its perfect the way it is RATED 5 Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degre

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. The mixture starts to froth. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Do Nothing Cake Recipe  This cake is amazing - a new favourite for sure!  And it is really easy!

Do Nothing Cake

Do Nothing Cake - pineapple cake with coconut frosting. this is a rich dense cake like my mother-in-law used to make in rural East Texas. this one reminds you of how the wonderful cooks of the forties and fifties used to do it,,.


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