Vegan Salted Dark Chocolate Tart ( gluten free, Paleo, KETO)
10min · 8 servings Recipe: • You need a 9-inch tart pan (or pie dish) • • CRUST INGREDIENTS: • 2 cups almond flour • 1/4 cup cocoa powder • 1/4 cup melted coconut oil (or butter) • 3 tablespoons pure maple syrup • 1/2 teaspoon pink Himalayan salt • • CHOCOLATE FILLING INGREDIENTS: • 1 can (1 1/2 cups) full fat coconut milk • 2 cups (16 ounces) dark chocolate chips • 1 tsp vanilla extract • 1/4 tsp salt • Topping: flaky sea salt 🧂 • . • Method: • • To Make The Crust: Preheat oven to 350°F/ 176C • Stir together crust ingredients in a bowl until evenly combined. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish). Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire r

Foodie Jasmien | Vegetarian Gluten Free Food Recipes
5 Ingredient Vegan Coconut Chocolate Bars
5 Ingredient No Bake Chocolate Coconut Bars (V, GF): A decadent 'n easy dessert recipe for thick, indulgent coconut bars enrobed in a velvety layer of rich chocolate ganache. Healthy Dessert Recipe. #Vegan #GlutenFree #Paleo #Healthy #Desserts #DairyFree | Recipe on BeamingBaker.com
Best Paleo Pancakes (gluten free breakfast!)
These lightly sweet Paleo pancakes are made with almond flour, so they’re naturally low carb and actually taste like “real” pancakes. Enjoy them with maple syrup, or plain. And make your own Paleo baking powder easily for fluffy pancakes! The whole family will love this gluten free pancake recipe!