My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. #recipe #food

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. Via Travel Opulent Box: Box of South Africa

Braaibroodjies: Tegnies nie geskiedenis nie, maar 'n belangrike deel van ons kultuur...

South-African "Braaibroodjie" MUST be done on an open fire (coles only) for that BBQ taste! Served with braaivleis (meat on the fire)

Biltong is considered on of South Africa's national foods - I would like to try it!

The Worlds Strangest Street Food (Typically South African - find a basic Biltong (Jerky) recipe and change the spice for a unique taste.) I know, we own a Biltong Deli

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