The Kitchen at Maison's Winter food special runs from July to September 2017 Make sure you book your table to guarantee your spot. To book, call 021 876 2116 or book online at http://www.maisonestate.co.za/maison-winter-specials/

The Kitchen at Maison's Winter food special runs from July to September 2017 Make sure you book your table to guarantee your spot. To book, call 021 876 2116 or book online at http://www.maisonestate.co.za/maison-winter-specials/

The Kitchen at Maison is pulling out all the stops this Winter 2017! Food special runs from July to September. Make sure you book your table to guarantee your spot. To book, call 021 876 2116 or book online at http://www.maisonestate.co.za/maison-winter-specials/

The Kitchen at Maison is pulling out all the stops this Winter 2017! Food special runs from July to September. Make sure you book your table to guarantee your spot. To book, call 021 876 2116 or book online at http://www.maisonestate.co.za/maison-winter-specials/

Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur this Winter 2017! Food special runs from July to September. Make sure you book your table to guarantee your spot. To book, call 021 876 2116 or book online at http://www.maisonestate.co.za/maison-winter-specials/

Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur this Winter 2017! Food special runs from July to September. Make sure you book your table to guarantee your spot. To book, call 021 876 2116 or book online at http://www.maisonestate.co.za/maison-winter-specials/

Gabriëlskloof launched its winter Sharing Sundays from May to the end of August 2017 @ R300pp. It’s within this centre of excellence that is the home of Gabriëlskloof wines Chef Frans prepares his equally popular dishes from the freshest and best locally-sourced ingredients.

Gabriëlskloof launched its winter Sharing Sundays from May to the end of August 2017 @ R300pp. It’s within this centre of excellence that is the home of Gabriëlskloof wines Chef Frans prepares his equally popular dishes from the freshest and best locally-sourced ingredients.

Gabriëlskloof launched its winter Sharing Sundays: from May to the end of August 2017 @ R300pp. Think cooking that is wholesome and bounteous; rich and saucy; flavourful and colourful; opulent and infinitely gratifying - this is comfort food done magnifique. It is food to be enjoyed together.

Gabriëlskloof launched its winter Sharing Sundays: from May to the end of August 2017 @ R300pp. Think cooking that is wholesome and bounteous; rich and saucy; flavourful and colourful; opulent and infinitely gratifying - this is comfort food done magnifique. It is food to be enjoyed together.

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp.Gabriëlskloof’s full selection of superlative, award-winning wines are available to be enjoyed with every dish served at the restaurant

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp.Gabriëlskloof’s full selection of superlative, award-winning wines are available to be enjoyed with every dish served at the restaurant

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp. Indulge in their Pork belly served with popcorn mash and bacon dust

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp. Indulge in their Pork belly served with popcorn mash and bacon dust

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp. Indulge in their Lamb rib served with humus and chick peas

Gabriëlskloof launched its winter Sharing Sundays: 'Frans goes French on Sundays' 'Frans goes French on Sundays' from May to the end of August 2017 @ R300pp. Indulge in their Lamb rib served with humus and chick peas


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She would have turned 100 in August. To celebrate, here are her 100 favorite Julia Child recipes. See which ones made the cut after the jump.

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