South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
Marie Biscuit Fudge Recipe - kiddie fave. Crush 2 pkts Marie biscuits. Melt 250g butter slowly. When cooled slightly, add 2 beaten eggs - mix well. Add 500gm icing sugar, 2 T cocoa and 1 t vanilla essence - mix well. Place mix on baking tray or bowl, spread evenly, cool in fridge for 2 hrs. Cut it in desired size squares. Keep in cool place or fridge.
Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. (Tip: A bredie will always taste better served the day after it is made)....
Roti is a type of bread popular in South Asia as well as the Caribbean. Similar in appearance to a Mexican tortilla, it is made with wheat flour and no leavening. In Jamaica roti is often eaten with a filling of curry goat or curry chicken.