Helen Van Jaarsveld

Helen Van Jaarsveld

Helen Van Jaarsveld
More ideas from Helen Van
Grandma Griffin’s Cornbread Recipe  1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings  Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.

Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined.

Better than at a restaurant, these Crunchy Fried Onion rings are light, airy and hold their crunchy without being greasy at all! Simple to make at home for an easy appetizer or as a side to go with a burger!

Better than at a restaurant, these Crunchy Fried Onion rings are light, airy and hold their crunchy without being greasy at all! Simple to make at home for an easy appetizer or as a side to go with a burger!