Food

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chicken salad with lettuce and cranberries in a glass bowl on a white plate
CRANBERRY PECAN CHICKEN SALAD RECIPE + WonkyWonderful
This Cranberry Pecan Chicken Salad is an easy, healthy and flavorful recipe. Great for lunch, dinner or meal planning. #chickensaladrecipes #chickensalad #lunchrecipes #mealplanning #healthyrecipes
EASTER ROCKY ROAD
5min · 20 servings EASTER ROCKY ROAD 😍 This Easter rocky road is so quick and easy to make and it’s so chocolatey 🤤 It’s packed with milk and white chocolate, creamy chocolate spread, mini eggs, creme eggs, mini marshmallows and chunks of biscuit 🤌 Sound on for full instructions 🔉 All you need is: 100g Mini Eggs • 100g Mini crème eggs • 80g Biscuits (any), broken into chunks • 70g Mini Marshmallows • 400g Milk Chocolate • 100g Chocolate spread Topping: • 200g white chocolate • 15g butter • 3-4 Creme eggs, halved • Mini eggs • Mini marshmallows Tin size: 8x8”
Homemade Crunch Bars
These Chocolate Crunch Bars are made with just 4 simple ingredients and taste better than the store-bought version! My family can’t stop eating them. Find the link to the recipe in the comments.
CARAMEL FUDGE CRUNCH BARS 😍
One of my ultimate favourite recipes from my new book! 📚 They’re chocolatey and crunchy on the outside with a smooth and sweet caramel fudge layer on the inside 🤤 They’re super easy to make and sooo delicious! Sound on for full instructions 🔉 All you need is: 1/2 tin (200g) of condensed milk 100g light brown sugar 60g salted or unsalted butter 1 1/2 tbsp golden syrup or honey 100g white chocolate, broken into chunks 650g milk or dark chocolate 75g Rice Krispies Tin size: 8x8” Enjoy!
CHOCOLATE PEANUT BUTTER CRUNCH CUPS!
1hr · 5 servings What ingredients are in these peanut butter chocolate crunch cups: • Dark chocolate chips • Peanut butter – creamy or crunchy both work! • Brown rice crisp cereal How to make chocolate peanut butter crunch cups: • Take out a silicone muffin tin or grease a regular muffin tin and set aside (silicone is better for this because the cups just pop out!) • Melt chocolate chips in microwave or stovetop • Mix in the peanut butter and stir together • Add in cereal and mix well then fill each muffin cup with the chocolate mixture • Add the tray to the freezer to set for about an hour if not longer then remove from muffin tray and enjoy!
CHOCOLATE PEANUT BUTTER CRUNCH BARK
1hr 15min · 6 servings What ingredients are in these peanut butter chocolate crunch bark: • Dark chocolate chips • Peanut butter – creamy or crunchy both work! • Brown rice crisp cereal How to make chocolate peanut butter crunch cups: • Melt chocolate chips in microwave or stovetop • Mix in the peanut butter and stir together • Add in cereal and mix well then spread the chocolate mixture evenly over a baking sheet • Add the tray to the freezer to set for about an hour if not longer then remove and break into pieces
Christmas Rocky Road
Christmas Rocky Road - Packed with marshmallows, nuts and white chocolate, this might be the easiest and most addictive holiday treat ever.