Boerekos

Collection by Helena Cloete

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GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat.  #dailydish #picknpay #freshliving

Cooking & Baking Recipes | Pick n Pay Online Shopping

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

[Resep] Brodedelle | Maroela Media

Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

Nothing says traditionally South African more than a 3 legged pot on the coals.

Oxtail potjie

Nothing says traditionally South African more than a 3 legged pot on the coals.

Groenboontjie-bredie | SARIE | Green bean stew

O gits! Ons vind nie die blad waarna jy soek nie.

Die meeste mense kook die groenbone baie pap wanneer hulle dié bredie maak. In my weergawe is die bone nog effens bros en vars – nes ek daarvan hou.

Bobotie

Bobotie revisited - Cooksister | Food, Travel, Photography

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei

As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Ek maak dié pastei baie in die winter.

Ryk hoender-en-sampioenpastei

Ek maak dié pastei baie in die winter.

Bliss....South African Don (Dom) Pedro | Tasty Kitchen: A Happy Recipe Community!

South African Don (Dom) Pedro

A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer’s night.

How to make your own delicious Cape Malay samoosas- sub ground chicken

Cape Malay samoosa recipe - Getaway Magazine

How to make your own delicious Cape Malay samoosas.

Nothing says traditionally South African more than a 3 legged pot on the coals.

Oxtail potjie

Nothing says traditionally South African more than a 3 legged pot on the coals.

TANNIE SARIE SE SOUTTERT

TANNIE SARIE SE SOUTTERT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/tannie-sarie-se-souttert.html Juan Reynecke Souttert – Tannie Sarie Labuschagne 3 Snye Witbrood gekrummel 500ml Melk 125gr Spek – Gesny en gebraai 400gr Viennas – in stukkies gesny 4 Eiers 1ml Droe Mosterd 3ml Sout Peper 150gr Cheddar kaas gerasper Paprika Metode: Verhit oond tot 180 grade Week brood in melk en laat staan vir 3 minute. Druk fyn en voeg spek en worsies by. Klits eiers, mostert, sout en peper…